What's pericarp puree? Here's a hint: you might find a pitcher with a label like this in a botanist's refrigerator!
To learn about what goes into pericarp puree--and some other interesting facts as well,
head for this site:
To discover more about fruit, look for these titles in your library or bookstore:
Flowers, Fruits, and
Seeds, by Jerome Wexler,
Simon and Schuster, 1991
From Flower to Fruit,
by Anne Ophelia Dowden,
Houghton Mifflin Co., 1994
Fruits, Roots, and Fungi:
Plants We Eat, by Isamu Sekido,
Carolrhoda Books, 1993
All original text, graphics, and art © 1998 Stephen Kramer and Richard Torrey